The Chef Series by Michelin-starred chef Daniel Galmiche is a signature Le Haus experience.
An intimate, year-round residency where world-class gastronomy meets the soulful rhythm of Caribbean living.
The series brings some of the world’s most celebrated chefs to the Caribbean for one week each month, blending culinary excellence with the warmth, ease, and artistry that define Le Haus.
Each residency offers guests a rare hands on opportunity to engage directly with the chefs who shape global food culture. The chefs draw inspiration from land, sea, and community to offer experiences available nowhere else in the Caribbean.
More than a dining event, it is a cultural cornerstone of Le Haus. For founder members, participation is included as part of their lifetime journey with us.
At the heart of the series is Daniel Galmiche himself.
Known for his vibrant cooking philosophy and decades of European culinary leadership, Daniel embodies the values that guide Le Haus: authenticity, craft, and deep human connection. As curator, he personally invites chefs who share a commitment to integrity and imagination—ensuring each month brings a new voice, a new flavour profile, and a new story worth remembering.
Daniel Galmiche
31 January 2026
To Be Decided
28 February 2026
To Be Decided
28 March 2026
To Be Decided
28 April 2026
Complete the form to register your interest in the upcoming events.